Featured Super Mondays Restaurant
Lily and Bloom
Bloom is the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favourites refined with a subtle European touch.
LIBERTINE BISTRO located in SOHO, embraces classic bistro dishes and a range of unique French regional wines inspired by the many casual bistros and cafés that can be found in the towns and villages throughout southern France. Providing rustic dishes from excellent Charcuterie, Salads, Steak Frites, Mussels and Cheese Boards. The rustic interior boasts impressive high-ceilings, classic wood chairs and red banquettes with an alfresco area to transport diners to a quaint French town bistro.
RangMahal Authentic Indian Cuisine
Here at RangMahal Authentic Indian Cuisine presenting a cuisine of Mughlai perfection, which includes the exotic dishes created specially for the Maharajas, Nawabs and the elite of Erstwhile North Indian states. We endeavor not only to present you with these specialties in the most authentic form, a genuine effort is also made to pamper you in style and in the best Indian tradition.
The Pasta Place
The Pasta Place is a charming café dishing up authentic Italian- American food. We specialize in good value pasta dishes and desserts completely homemade by our chefs. Our recipes have been in our family since childhood, prepared with natural ingredients and care. Unique vintage wallpaper, hand crafted wooden furniture, fresh roses and black & white photographs are just a few distinctive details you’ll find at The Pasta Place. Expect great food and an intimate and cozy ambiance- just like home!
Souvla is serving contemporary Greek cuisine in a 4000 square foot space. Souvla reflects the simplicity and purity of true Greek food. Recipes collected from generations of the owner’s family friends on Greece and the surrounding Islands during childhood trips can be seen in the extensive menu which includes homegrown favourites such as Taramasalta, Saganaki and yoghurt marinated goat, as well as a signature of the restaurant, mini souvas - small pita breads filled with spit roasted meats and tzatsiki.
Doppio Zero is elegant and modern yet still warm and congenial, truly living by the 'Trattoria' code. As Sheung Wan's neighborhood restaurant we are rooted in 3 basic principles: Handmade pasta, Unique Italian recipes & Seasonal ingredients. Come join us for lunch or dinner and enjoy the best fresh pasta in town or stop by for drinks & see our rotating Art exhibit by local artists. Delivery & takeaway also available.
Located in the heart of Central, Shore is named after the confluence of its 'onshore' main dining room specializing in prime steaks and seafood delicacies, and the 'offshore' lounge serving one of the most exciting drinks menus in town. Its spacious 1,800 sq ft outdoor terrace with large, comfortable sofas is ideal for alfresco social gatherings with friends, casual lunches or corporate parties.
Lupa by Mario Batali, a stunning Italian restaurant in the heart of Central, introduces cuisine from New York celebrity chef, Mario Batali. Lupa offers classic Italian dining in exquisite surroundings and in addition, has a sensational al fresco 2,500sf terrace, La Terrazza. Ideal for events or intimate dining. Lupa brings innovate cuisine with a stunning collection of Italian wines to HK dining scene.
New Orleans has an addictive effect on those that have been there, bestowing creole cuisine and southern hospitality with intoxicating charm. We want share our love for the big easy by bringing a piece of it to Hong Kong. This steakhouse has a unique and “Restored” way of food from the deep south is now alive and well in a place that couldn’t be farther from its origins.
A stylish take on traditional Peruvian cuisine, Mayta’s menu is crafted by Celebrity Chef Jaime Pesaque. A selection of small and large plates showcase the Peruvian palate while encouraging guests to share and linger in the sensual Latin setting. With fresh ceviches, flavorful anticuchos and exciting house-infused piscos & cocktails, Mayta brings you a journey to the land of thousand flavors.
The BellBrook, bistro oz by Laris
The BellBrook presents modern dining with an Australian vintage flair and global approach - flavorsome, no fuss food with indigenous specialties. Daily blackboard specials that will tantalize and surprise the palate, all flared together by multi cultured influences stemming from David Laris' Australian origins and the village of Bellbrook. Lunch & Dinner Daily.
The award winning steakhouse from Las Vegas thrills steak lovers in Hong Kong. Mario Batali and Joe Bastianich, bring their first steakhouse to Central, delivering a premier steak experience. The menu focuses on finest beef rounded out with various source-verified meat, fish and poultry, unique spins on traditional steakhouse appetizers and sides. Superb selections of fine wines are available.
California Vintage Central is a winning combination of al fresco dining, fine wines, and authentic cuisine. Our menu encompasses the diverse fare found throughout California, such as our hearty pork quesadillas with generous helpings of guacamole, our flavorful authentic Gilroy garlic fries, and our LA-style "taco truck" inspired kalbi tacos. Our excellent and inexpensive wine pairings are available in different portions and go great with any meal.
Jashan - the 1st Indian restaurant in HK recommended by the Michelin Guide, they continue to commit to quality and authenticity - with a menu that sets to impress - and located along Hollywood Road, Central. Menu includes classic curries such as Butter Chicken and Lamb Vindaloo; Chef's innovation includes Bagare Baingan and Grilled NilgiriHalibut which keeps guests coming back for more.