The little deli in Central also has a large outside catering wing to its business and has been impressing clients for conferences, product launches, junk trips and private parties.
Head Chef James Lau, with over 25 years experience at the Mandarin Hotel, has created a great outside catering menu and the friendly team at delicious provide relaxed and professional service, all at affordable prices.
No party too big or small – full bar service available, including licensing.
Contact Dennis to see our standard menus or we are happy to design one to your needs.
