Hi, yes i was there about 3 weeks ago and really liked it. About 8 courses, all good and you can BYO at $50 corkage. The atmosphere is great, full of interesting old bric a brac & service was friendly. I don't think the menu has changed much since the first days I tried it about 4 years ago in Causeway Bay but it's still good and I would recommend it.
Off memory: canapes, fois gras, roast pork, seafood platter, salad,dessert. I'm missing other courses. Call them and they'll fax you the menu. Haven't been to Bonheur, but this is a good venue for a group.