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Yorkshire Puddings

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ORIGINAL POST
Posted by Sapphire 18 yrs ago
I couldn't find any of the ready made ones last weekend when I cooked roast beef so resorted to making my own:


285ml/half pt milk

115g/4oz plain flour

3 eggs

a pinch of salt


Pop into the oven (230'c) once your beef is cooked and out of the oven resting.

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COMMENTS
2006 18 yrs ago
Crucial thing is to pre-heat the oiled tray/tin till it's smoking hot before you put the batter in. Use beef fat, not vegetable oil, to oil the tray. That way you get a contrast in texture between the crisp outside and the softer inside.

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cd 18 yrs ago
Agree with 2006, vital to heat up the oil really well, although we use vegetable oil and they still work fine.

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