Posted by
skerz0
10 yrs ago
I'm questing after a clean, magnificent Cantonese seafood (wok-hay) restaurant, but owing to time constraints, I'd prefer to stay in the urban/metropolitan area. Aberdeen, Ap Lei Chau, Sai Kung, Lamma Island, the Outlying Islands, etc... are distant unfortunately.
1. Would someone please share some recommendations? By choice, restaurants served by the MTR lines would be convenient but I realise that they may not exist.
2. Moreover, where could I find websites or information about this? I can't read Cantonese so I tried Tripadvisor but its listings are exiguous.
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How many people for the table, and what is your budget per person?
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