Make the cheese

Posted by jele (263 days ago)

Hello,

I am looking for an ingredient to make my own cheese.

I don't know the English word, it's "presure".

You put a small amount of this liquid in the milk, and it helps the milk to crudle (become solid).

In France, we can find it in the pharmacy.

Do you the English or Chineese word?
Do you know where I can find it?

Thanks

(I am based in Hong Kong)

Find what you are after in our Hong Kong A-Z Directory

Posted by 44 (263 days ago)

Rennet?

(I am based in Hong Kong)

Posted by jele (262 days ago)

Yes after a quick search on web, rennet is what I am looking for.

Any ideas of shops?

(I am based in Hong Kong)