Posted by Ruth at Clifford (623 days ago)
I thought you would benefit from my cookie recipe. It is no work at all, at least I can never remember making them.
Holiday Season Cookie Recipe
2 cups of flour
1 tsp baking soda
1 cup of brown sugar
1 cup butter
1 tsp salt
2 tsp lemon juice
2 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle single malt scotch
Directions:
1. Sample the scotch to check quality.
2. Take a large bowl, check the scotch again, to be sure it is of the highest quality, pour one level cup and drink.
3. Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.
4. Add one teaspoon of sugar...Beat again. At this point it's best to make sure the scotch is still OK, try another cup, just in case.
5. Turn off the mixer thingy.
6. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit
7. Pick the frigging fruit off floor...
8. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.
9. Sample the scotch to check for tonsisticity.
10. Next, sift two cups of salt, or something. Who giveshz a sheet.
11. Check the scotch.
12. Now shift the lemon juice and strain your nuts.
….. Add one table.
………. Add a spoon of ar, or somefink.
Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window, Finish the bottle of scothc
Make sure to put the stove in the dishwasher.
CHERRY MISTMAS or FAPPY HANKIEKAH
(I am based in Guangzhou)
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