Posted by Meiguoren (544 days ago)
There are so many different types of tofu, but if the above isn't what you're looking for, ask for "Lao Ba Dou Fu" (grandfather tofu) and see if that might be what you are looking for? Well, that's Mandarin and you need to say it in Cantonese! Anyway, Laoba Doufu is dried, chewy, and in very thin layers like lasagna sheets. It has many uses, but one thing my family enjoys it for (a recipe idea!) is as a substitute for meat in pasta sauces. Some types are spicy, some are sweet, and others are more plain.
(I am based in Guangzhou)