KIN HONG Seafood Festival 2017

The goal of the 2nd Kin Hong Seafood Festival in September, 2017, is to build public knowledge of sustainable seafood, why we should care about what we are eating, and where that comes from. We aim to involve seafood retailers, consumers, restaurateurs and suppliers in creative events that will provide education about seafood sustainability.

This event will provide an opportunity for the public to experience sustainable products first hand, which will be provided via restaurants or catering companies. In working with the F&B industry, the aim is to facilitate restaurateurs in gaining access to sustainable seafood and to increase availability and visibility in the market place. (Scrol down for information in Chinese and for a list of Participating Restaurants)

http://www.oceanrecov.org/activities/events/kin-hong-seafood-festival.html