Hongxing Chinese Cuisine was founded in 1989. It produces heavy-duty, fresh and creative foods, such as the world's first cartoon-style dim sum, stone fish and butter crab. Over the years, the chefs of the Group have won numerous awards. In addition, they have also actively participated in various food promotion activities in order to bring Hong Kong cuisine to the world.
In order to support the long-term development of the Group, Hongxing University was formally established in 2007, to implement the group's corporate spirit, and has always adhered to the mission of "people-oriented, pass on the fire" to provide professional and high-quality talent training courses for the catering industry in Hong Kong