COOKING CLASSES IN HK

Chopsticks Cooking Center, headed by Cecilia J. Au-Yang, a graduate of Domestic Science & author of a 40 cookbook series, offers cooking lessons dedicated to individuals & groups.

Hongxing Chinese Cuisine was founded in 1989. It produces heavy-duty, fresh and creative foods, such as the world's first cartoon-style dim sum, stone fish and butter crab. Over the years, the chefs of the Group have won numerous awards. In addition, they have also actively participated in various food promotion activities in order to bring Hong Kong cuisine to the world. In order to support the long-term development of the Group, Hongxing University was formally established in 2007, to implement the group's corporate spirit, and has always adhered to the mission of "people-oriented, pass on the fire" to provide professional and high-quality talent training courses for the catering industry in Hong Kong

4-day Chinese culinary program available year-round. Focus Baking-Pastry, Confectionery, Healthful-Vegetarian, East Asian-Pacific Rim, French, Italian, Other Ethnic Cuisines, Vacation Program

The Chinese University of Hong Kong (CUHK) has been blessed with the vision of its founders for their emphasis on bilingual education and whole-person development. For more than five decades CUHK has embraced its founding philosophy, capitalized on its distinct advantages and navigated different challenges to develop into a research-oriented comprehensive university highly esteemed locally, in the region and in the world. CUHK is the only university in Hong Kong that offers a collegiate system and experience uniquely integrated into a modern university education. The nine Colleges of CUHK offer a plethora of non-formal learning opportunities to complement the formal curricula.

Areas of Study: Catering (B), Hotel Management (B), Tourism Management (B)