My Last Supper
by Melanie Dunea
A gorgeous photo collection where world-reknowned chefs describe their ideal last meal, featuring Ferran Adrià, José Andrés, Lidia Bastianich, Daniel Boulud, Anthony Bourdain, Scott Conant, Gabrielle Hamilton, Eric Ripert and many more. Includes recipes.
Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession-until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits-gorgeous, intimate, and playful-are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book.
With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his last supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time?
Featuring: Ferran Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pépin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten, and more...
Between Meals
by A. Liebling
New Yorker writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir.
No writer has written more enthusiastically about food than A. J. Liebling. Between Meals: An Appetite for Paris, the great New Yorker writer's last book, is a wholly appealing account of his éducation sentimentale in French cuisine during 1926 and 1927, when American expatriates like Ernest Hemingway and Gertrude Stein made café life the stuff of legends. A native New Yorker who had gone abroad to study, Liebling shunned his coursework and applied himself instead to the fine art of eating – or “feeding,” as he called it. The neighborhood restaurants of the Left Bank became his homes away from home, the fragrant wines his constant companions, the rich French dishes a test of his formidable appetite. is a classic account of the pleasures of good eating, and a matchless evocation of a now-vanished Paris.
Eating Viet Nam
by Graham Holliday
A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.
Growing up in a small town in northern England, Graham Holliday wasn’t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn’t want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.
Traveling through the back alleys and across the boulevards of Hanoi—where home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniture—he risked dysentery, giardia, and diarrhea to discover a culinary treasure-load that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. Here, too, are the remarkable people who became a part of his new life, including his wife, Sophie.
A feast for the senses, funny, charming, and always delicious, Eating Viet Nam will inspire armchair travelers, curious palates, and everyone itching for a taste of adventure.
The Friends of Eddie Coyle
by George Higgins
Eddie Coyle works for Jimmy Scalisi, supplying him with guns for a couple of bank jobs. But a cop named Foley is on to Eddie and he's leaning on him to finger Scalisi, a gang leader with a lot to hide. And then there's Dillon-a full-time bartender and part-time contract killer--pretending to be Eddie's friend. Wheeling, dealing, chasing, and stealing--that's Eddie, and he's got lots of friends.
The Quiet American
by Graham Greene
"I never knew a man who had better motives for all the trouble he caused," Graham Greene's narrator Fowler remarks of Alden Pyle, the eponymous "Quiet American" of what is perhaps the most controversial novel of his career. Pyle is the brash young idealist sent out by Washington on a mysterious mission to Saigon, where the French Army struggles against the Vietminh guerrillas. As young Pyle's well-intentioned policies blunder into bloodshed, Fowler, a seasoned and cynical British reporter, finds it impossible to stand safely aside as an observer. But Fowler's motives for intervening are suspect, both to the police and himself, for Pyle has stolen Fowler's beautiful Vietnamese mistress.
First published in 1956 and twice adapted to film, The Quiet American remains a terrifiying and prescient portrait of innocence at large. This Graham Greene Centennial Edition includes a new introductory essay by Robert Stone.
Essays
by George Orwell
Although best known as the author of Animal Farm and Nineteen Eighty-four, George Orwell left an even more lastingly significant achievement in his voluminous essays, which dealt with all the great social, political, and literary questions of the day and exemplified an incisive prose style that is still universally admired. Included among the more than 240 essays in this volume are Orwell’s famous discussion of pacifism, “My Country Right or Left”; his scathingly complicated views on the dirty work of imperialism in “Shooting an Elephant”; and his very firm opinion on how to make “A Nice Cup of Tea.”
In his essays, Orwell elevated political writing to the level of art, and his motivating ideas–his desire for social justice, his belief in universal freedom and equality, and his concern for truth in language–are as enduringly relevant now, a hundred years after his birth, as ever.
Ripley's Game
by Patricia Highsmith
With its sinister humor and genius plotting, Ripley's Game is an enduring portrait of a compulsive, sociopathic American antihero.
Living on his posh French estate with his elegant heiress wife, Tom Ripley, on the cusp of middle age, is no longer the striving comer of The Talented Mr. Ripley. Having accrued considerable wealth through a long career of crime―forgery, extortion, serial murder―Ripley still finds his appetite unquenched and longs to get back in the game.
In Ripley's Game, first published in 1974, Patricia Highsmith's classic chameleon relishes the opportunity to simultaneously repay an insult and help a friend commit a crime―and escape the doldrums of his idyllic retirement. This third novel in Highsmith's series is one of her most psychologically nuanced―particularly memorable for its dark, absurd humor―and was hailed by critics for its ability to manipulate the tropes of the genre. With the creation of Ripley, one of literature's most seductive sociopaths, Highsmith anticipated the likes of Norman Bates and Hannibal Lecter years before their appearance.
Fear and Loathing in Las Vegas
by Hunter S. Thompson
Fear and Loathing in Las Vegas is the best chronicle of drug-soaked, addle-brained, rollicking good times ever committed to the printed page. It is also the tale of a long weekend road trip that has gone down in the annals of American pop culture as one of the strangest journeys ever undertaken.
Naked Lunch
by William S. Burroughs
The book is structured as a series of loosely connected vignettes. Burroughs stated that the chapters are intended to be read in any order. The reader follows the narration of junkie William Lee, who takes on various aliases, from the U.S. to Mexico, eventually to Tangier and the dreamlike Interzone.
The vignettes are drawn from Burroughs' own experiences in these places and his addiction to drugs (heroin, morphine, and while in Tangier, majoun [a strong hashish confection] as well as a German opioid, brand name Eukodol, of which he wrote frequently).
The Devil All the Time
by Donald Ray Pollock
Set in rural southern Ohio and West Virginia, The Devil All the Time follows a cast of characters from the end of World War II to the 1960s. There’s Willard Russell, tormented veteran of the carnage in the South Pacific, who can’t save his beautiful wife, Charlotte, from an agonizing death by cancer no matter how much sacrificial blood he pours on his “prayer log.” There’s Carl and Sandy Henderson, a husband-and-wife team of serial killers, who troll America’s highways searching for suitable models to photograph and exterminate. There’s the spider-handling preacher Roy and his crippled virtuoso-guitar-playing sidekick, Theodore, running from the law. And caught in the middle of all this is Arvin Eugene Russell, Willard and Charlotte’s orphaned son, who grows up to be a good but also violent man in his own right.
Thrown
by Kerry Howley
In this darkly funny work of literary nonfiction, a bookish young woman insinuates herself into the lives of two cage fighters—one a young prodigy, the other an aging journeyman. Acclaimed essayist Kerry Howley follows these men for three years through the bloody world of mixed martial arts as they starve themselves, break bones, fail their families and form new ones in the quest to rise from remote Midwestern fairgrounds to packed Vegas arenas. With penetrating intelligence and wry humor, Howley exposes the profundities and absurdities of this American subculture.
Ways of Escape
by Graham Greene
With superb skill and feeling, Graham greene retraces the experiences and encounters of a long and extraordinary life. His restlessness is legendary; he has travelled like an explorer seeking our people and political situations. 'at the dangerous edge of things' - Haiti during the nightmare rule of Papa Doc, Vietnam in the last days - of the French. , Cuba, Prague, Paraguay, Kenya during the Mau Mau rebellion. With ironic delight he recalls his time in the British Secret Service in Africa, and his brief involvement in Hollywood. He writes, as only he can about people and places, about faith, doubt, fear and, not least, the trials and craft of writing.
Something to food about
by Questlove
Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.