Posted by
lianz
20 yrs ago
can you share your mother's fishcake? i made fishcake ala myself :) recipes :
600gr mackarel fish paste
2500gr cassava/tapioca flour
100ml water
1tbsp salt
2tsp sugar
spring onion (chopped finely )
1tbsp fish sauce ( thai fish sauce )
blend all in food processor till fine
shape to a small ball then press flat, put in boiling water till float.
fry
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lianz
20 yrs ago
i bought them frozen..go find in wet market.. i usually defrost or leave it in room temperature for awhile..then debone..it's easy to debone mackerel since their bones big and few.
tapioca flour make the form spongy and chewy.. , you can add shallots,chives like ur recipe. i can't get shallot in my city so i skip it .
mashed potato only will make it soft not chewy
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lianz
20 yrs ago
err.. i guess you can use all kind of fish with strong flavour.. the fishy smell make the taste wonderful.
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