Posted by
jflooking
18 yrs ago
Looking for the real saurkraut - sour/pickled cabbage. They used to have it at Great, but now they only have the "champaine" version with grapes which is too sweet.
Any suggestions?
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Deli @ the Holiday Inn Golden Mile
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Where did you buy it?
If it's the red cabbage - that one tends to be sweet - good with sausages or roast pork.
If it's the white - very sour kind (that's what I'm after) - you can cook it with some pork (cubes), add some sweet red paprika and sour cream - that's Szegedin goulash - Hungarian dish. At least that's what my mother told me.
I normally cook Slovakian cabbage soup with it. There are two kinds - one thick, when you leave the cabbage in (plus potatoes, sausages).
The other is what we used to cook for Christmas dinner - using mostly the juices from the cabbage, so you ended up with clear soup with sausages and small dumplings instead of potatoes.
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lace
18 yrs ago
HKPJC - Have it with barbecued sausages and mash. You do need mustard for the sausages though...
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not being sarcastic or anything - am just wondering - HKPJC, how does one buy sauerkraut by accident? What did you think it was at the time?:)
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lace
18 yrs ago
Dive bum - The Schnurrbart in LKF is doing Schweinshaxe with Sauerkraut. It comes initially with mash, but I am sure you can swap that for potato Salad. No. 2 on my Schweinshaxe list would be the Biergarten in TST (Hanoi Road).
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ok, off your back HKPJC, no comment from me on canned potatoes (tho am really struggling not to!!!) :)
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