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Royal Icing Disaster

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Posted by silopanna 18 yrs ago

I have made royal icing many times and every time I have made it I have added the sugar before beating the egg. I add the sugar, mix it to get it wet so there is no big sugar cloud, then beat it until it forms stiff peaks. It works well every time for me. This may allow the volume to be big enough so the whisk attachment can reach the icing. Good luck...

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Royal Icing Disaster

Posted by silopanna 18 yrs ago

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