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ORIGINAL POST

Posted by AimeeJ 18 yrs ago

If it's your egg white that won't froth, it may be because the bowl has oil on it - it has to be squeaky clean to beat egg whites in - the smallest trace will ruin the process.

One egg white (large) should be fine in a kitchen aid if you fluff it by hand for a bit first.

Hope that helps.

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COMMENTS

AimeeJ 18 yrs ago

Icing sugar is like that - you always use loads and get a small bit back in return!

Complete delight do a version you just need to add water too and you can also buy royal icing sugar powder at some shops (again you just add water) - sometimes it's easier just to use this.

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Royal Icing Disaster

Posted by AimeeJ 18 yrs ago

AimeeJ 18 yrs ago

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