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Sour Doug Starter

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ORIGINAL POST
Posted by billz 18 yrs ago
I recieved some sourdoug starter from the states. Im reading the process (its a lifesyle!) keeping this thing alive forever seems to be what is done. Anyone have any experiese with this. Is it too involved to do if you not a full time baker? Can it be frozen of forgotten for a time?


Thx

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COMMENTS
axptguy38 18 yrs ago
I have not done it myself but from hearing acquaintances talk about it I don't think you need to be a full time baker. Just requires some patience and time.


BTW it's smelled "dough". I though you were talking about some guy named Doug who was in a bad mood in the mornings. ;)

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gazmo28 18 yrs ago
gidday bill

look mate its really easy all you do is ,whatever you take out you replace with equall quantaties of flour and water.ie you take out 100gms then you replace it with 50g flour and 50g water.just keep taking out and refeeding every day.EASY!

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billz 18 yrs ago
Thanks guys I will attempt to bring it to life! And, thanks for the "smelling" correction :-)


B

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