Posted by
jele
18 yrs ago
Hello,
I am looking for an ingredient to make my own cheese.
I don't know the English word, it's "presure".
You put a small amount of this liquid in the milk, and it helps the milk to crudle (become solid).
In France, we can find it in the pharmacy.
Do you the English or Chineese word?
Do you know where I can find it?
Thanks
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jele
18 yrs ago
Yes after a quick search on web, rennet is what I am looking for.
Any ideas of shops?
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