Oyster Omelette

anyone with good oyster omellete recipe? thanks. What flour do they use that taste sticky?

Ingredients


30 fresh oysters (small ones)

110g sweet potato flour

250ml water

1 tsp salt

2 large eggs

2 tbsp chopped spring onions

1 tbsp chopped chives

4 tbsp oil


Ground ingredients (well combined)


3 cloves garlic

2 shallots

1 tbsp chilli paste

1/2 tbsp coriander powder (’ketumbar’ powder)

A dash of pepper


Method


Soak oysters in water.


Mix sweet potato flour, salt and water into a thin runny batter and leave aside.


Heat oil in a non-stick wok or pan. Scoop out two ladles of batter onto the wok.


Give a quick stir and crack in the eggs one at a time. Stir quickly, then push cooked batter to the side of the wok.


Add 2 tbsp oil to the wok; add ground ingredients and saute well. Add in oysters.


Cook for a minute and combine the egg and sweet potato flour batter together with the oysters.


Add pepper and sprinkle with chopped spring onions and chives. Give it a stir then dish out and serve with chilli garlic sauce.