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Friday 03 April 2026
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ORIGINAL POST
Posted by
S67
18 yrs ago
My recipe for hot cross buns called for plain flour. Would it have been better if I used bread flour instead?
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COMMENTS
AimeeJ
18 yrs ago
It depends on the recipe - some use plain, others use bread flour - did they turn out ok?
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S67
18 yrs ago
They were crumbly, not chewy with the breadlike elastic texture
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