Posted by
4G
18 yrs ago
heat sugar on very slow flame and just watch over , once all sugar has melted it will start to caramelize in a jiffy,no need to turn up heat , keep it on low heat throughout , though it will take longer ,pour your nuts and switch off gas , stir all nuts well to coat , good luck
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So weird - I have had exactly the same problem today (and I have made it LOADS of times before (in the UK) with no problems).
Do you think it could be to do with the humidity??
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4G
18 yrs ago
Im really glad it worked for you topofthehill
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