Posted by
AimeeJ
18 yrs ago
I've mastered the above at home, but what is the sauce it normally comes with when you get it in the restaurants here?
It seems to be (at least) ginger, garlic, spring onion in an oil - any ideas on how to make it and what's the oil??
Thanks!
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Thanks Peggie - what kind of oil do you use?
Many Thanks!
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I have another question - any idea what the liquid is they pour on top just before they give it to you - I've been using sweet soy watered down, but I am sure this is sacrilege!
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here's a link to it - it looks long, but once you've thrown together the marinade, it's a doddle.
http://cookingintheclouds.blogspot.com/2008/09/char-sui.html
enjoy!
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