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pizza temp

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ORIGINAL POST
Posted by umarfarooq 14 yrs ago
has anyone used a small pizza oven in hongkong?


what is the correct temp and power to make pizza in these ovens

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COMMENTS
hkcooking 14 yrs ago
you mean a real pizza oven or normal oven? i bake my pizzas in a small oven (from Japan home centre!) for 250 degrees, for 25 minutes. You may put it at a lower temp (200 degrees) if you have a big powerful oven. Just test it with 250 degree first and see how fast your dough changes colour, then you will know!

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umarfarooq 14 yrs ago
i have a normal oven small one


txs a lot i will try it

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hkcooking 14 yrs ago
a little tip: you should first bake the dough for 5 minutes, then take it out and add your sauce/cheese/toppings before you bake again for another 20 minutes. This is to prevent the pizza become soggy! cute co-incidence- I JUST blogged about pizza 2 days ago :) www.facebook.com/hkcooking

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190k 14 yrs ago
You can also get a stone base for putting the pizza on when baking in the oven to get the bottom nice and crispy. I got mine in Wing On

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umarfarooq 14 yrs ago
The oven i am using is this :


LOYOLA PT923


it has a square tray i am not sure if u can get a square pizza stone.


thanks a lot hkcooking for help i will check you facebook txs

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