Hi, Can anyone please tell me that for how long can I keep the Umeshu Plum Wine, after opening the bottle.
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cym
19 yrs ago
i have had that wine.its really the best .i dont think you can keep it for too long. a few days at the most in the fridge
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wibb
19 yrs ago
not sure about choya brand, but a friend of mine has had a home-made umeshu for more than two years, unrefrigerated, and it tastes great every time we dip into it.
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Hime
19 yrs ago
Ume shu is made with enormous quantities of sugar...I used to make it annully when I lived in Japan! It keeps in the frdge for months if you can resist it!
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Taps
19 yrs ago
Has anyone tried to make the local plum with the local shochu. They have great crystal sugar here, much cheaper than Japan.
Try thinly-sliced lemon and honey, keep in the fridge for a few days, mixed with soda water and you have a ginger ale-like drinks.
Perfect for the stifling heat of Guangzhou.
Remember to wash the lemon well.
My umeshu is kept unrefrigerated, it keeps well, the longer the better it gets.
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tell you what, this wine is good to go with gin and ice, try.
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