Posted by
yjlau
19 yrs ago
Whenever I have a chance to grab an egg tart, it's either at a yumcha restaurant as a dessert or when I just bump into a place on the streets.
Honestly, I never tried to look for a 'better' egg tarts in HK.
Would there be any 'better' places for an egg tart? Or would they be almost universal and taste almost the same everywhere?
Someone told me there's a place called 'Taichung(?)' near SOHO is good.
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yjlau
19 yrs ago
I did.. ^^ I sometimes go for the plain 'egg tarts' and sometimes go for the 'portuguesa' version. But, the latter always seems to run out faster. Obrigado~~!
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I saw the a sign that says Lord Stow's Portugese Egg Tarts on the wall outside the Excelsior Hotel a couple of weeks ago. Did't explore it further though. Are they really good?
About Tai Chung, I found the shop across the street from Dozo, but also have never tried them. Can someone comment?
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I'm a huge fan and looove the flaky crust and burnt top of Portuguese egg tarts. When I see them freshly-baked, I buy them from any of the ff:
-- Taste (what used to be Park & Shop in Citygate, Tung Chung)
-- Orchid bakery at the arrival hall of the airport
-- Lock road in TST
-- Tai Cheong along Lydhurst Terrace
-- and yeah, Kentucky makes a yummy version
The tarts can be refrigerated for 2 days (the longest I did) and reheated in a toaster oven
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cd
19 yrs ago
The Rose Noir bakery( the one that supplies the larger wellcomes, i.e in Sai Kung) does the portugese egg tarts, they are gorgeous, $15 for 6.
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