Dairies are not the only sources of calcium. Dark leafy vegetable, soy products such as tofu and soy milk fortified with calcium, small fish with bones are also good sources. Cheese does not cause lactose intolerance as lactose is removed. Besides, calcium promotes bone strength, vitamin D and exercise are also important elements. Thus, solely increasing calcium intake does not guarentee strong bones.
dietician 2849 0721
Matilda International Hospital
Hong Kong
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