Delicious vegan and vegetarian options at Bread Street Kitchen & Bar

Vegetarians and vegans…listen up!


Bread Street Kitchen & Bar, Gordon Ramsay’s world-renowned restaurant, has a range of dishes with bold and distinctive flavours sure to satiate vegetarians, vegans, flexitarians, or those just looking to cut back on their meat intake.


Located at Peak Galleria, the Peak, the restaurant presents a uniquely British dining experience in a casual, welcoming environment, and has quickly become Hong Kong’s hotspot for global travellers and local visitors looking to dine at the top of the town.

Favourites on the Vegetarian Menu include the Pesto and Spinach Flatbread topped with a cheesy mix of parmesan, mozzarella and feta, and the Falafel Burger, served with a spread of hummus and fresh salad.

Showstopping desserts include a smooth and decadent Chocolate Fondant served with a side of home-made mint chocolate chip ice-cream, and Strawberry Eton Mess served with a meringue and topped with whipped cream.

On the Vegan Menu there are a range of delicious options to choose from including a hearty Spiced Lentil Soup garnished with coriander, and Curried Chickpea, served with a side of saffron rice. Diners with a sweet tooth can treat themselves to the decadent Peanut Butter Cake paired with a smooth chocolate sorbet, or the Pineapple Carpaccio topped with passion fruit and an indulgent coconut sorbet.


Avid morning hikers can enjoy the restaurant’s Breakfast Menu, available every day from 8am to 10:30am. Vegetarian choices range from a selection of hearty options such as The Full Vegetarian with eggs, grilled haloumi, spinach and mixed grains, mushroom and tomatoes, Smashed Avocado served with tomato chutney and poached eggs on sourdough bread, and a decadent stack of delicious Pancakes served with a side of berry compote and vanilla cream.


Lighter options are also available such as the Vanilla Yogurt topped with toasted granola and berries.


http://www.diningconcepts.com/restaurants/Bread-Street-Kitchen