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Nature designed breast milk to be the healthiest possible food for a developing infant. In contrast, processed infant formula cannot provide that nourishment and creates chronic illness in our children.
Breastmilk contains vital growth factors, microRNA, antibodies, immunoglobulins, and cytokines that support infant immune system development, protect against pathogens, and guide tissue development.
Likewise, enzymes in breastmilk aid digestion, promote gut health, and eliminate harmful pathogens.
Breastmilk provides essential fatty acids, cholesterol, human milk oligosaccharides, and highly bioavailable nutrients like iron, which contribute to brain development, immune system support, and cognitive function.
Breastfeeding is linked to lower rates of infections, gastrointestinal issues, allergies, SIDS, cancers, and developmental disorders, along with improved cognitive abilities and IQ. It also provides many critical benefits to the mother.
Maternal diet plays a significant role in breastmilk quality, with healthy diets promoting optimal milk production, while poor nutrition (like junk food) can lead to lower-quality milk.
https://www.midwesterndoctor.com/p/the-hidden-secrets-of-natural-milk
This article will review how to create the most nourishing breastmilk for a developing child.