Could that rash be from wheat?

Grains can play havoc with your skin. The prolamin proteins, such as gliadin, trigger autoimmune skin reactions and turn antibodies against the skin enzymes, their lectins fan the fires of inflammation, their proteins provoke allergies, and their amylopectins send blood sugar and insulin sky-high and provoke the skin-disrupting hormone insulin-like growth factor-1 (IGF).

The whole grain package adds up to an impressive collection of skin conditions that can take a variety of forms, from simple red, itchy rashes to scaly, oily raised patches to large vesicles to gangrene. Because hair and nails are also considered part of the integumentary system, they, too, can be involved.

The number of skin conditions caused by grain consumption are simply too numerous to list in detail here, literally numbering in the hundreds. This is not to say that grains cause all skin conditions, but an astounding proportion of them are.

And what other potential cause is so easy to correct, no nasty oral or intravenous drugs required, while providing an impressive list of other health benefits?

https://www.wheatbellyblog.com/2019/02/are-grains-to-blame-for-that-rash-too/

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